Royal Avalon

Skip to Content

royal avalon clubhouse

@royalavalon

Have you tried our Mussels 💪 ?

1/2 kg of Kinkawooka Mussels.
Live and direct from South Australia.

You’re choice of chilli, tomato, garlic or white wine, cream, garlic.

Served with La Banette garlic baguette 🥖

$25 all weekend long or $

P R E S S R E L E A S E:

No… this is not a mug shot.

These two clowns will be working at The Royal this Saturday night. Together…..

No, Brad won’t be in the kitchen.

They will both be on the bar pouring beers… and arou

The sun is out and the beer is cold.

This is Avalon Brewery beer. It is brewed locally by one of our founders, Brad. Brad is on a quick hiatus at the moment - however before he left he worked 18hrs a day making sure we all had plenty of stock in our

Welcome to Thursday!

As part of our step into the warmer weather, we are excited to bring you some new specials to keep your belly full and your tastebuds jumping!

Every Thursday - dinner and a glass of our finest for $35. You really can’t be

C H R I S T M A S!!

Some time ago we started receiving enquiries for Christmas Parties at The Royal. It’s an amazing venue - so why not!!

We can cater for lunchtime events, evening events, drinks in between meals with canapés. We can a

The first of many Sunday Sessions at The Royal….

Absolutely epic!

Thanks to everyone for coming, and for @darren_todd and @bentleythedj for keeping the tunes rolling!

The life of a Margarita.

Mix Tromba Tequila, Triple Sec, Fresh Lime Juice and Sugar syrup.

Pour over a large handful of ice, then shake like there’s no tomorrow!

Double strain into your glass, lined with salt.

Drink it down, then hit anot

Is that sunshine we see?

What an epic start to a Saturday!
 Whilst you cradle your warm coffee, and the energy starts flowing through your veins, maybe you can think about how your afternoon is going to look???

Let us paint a picture for you&helli

Ohhh, it’s a cold start to a Saturday morning. The weather is pretty shit - but we don’t care!

Our fire is stocked, and Tommy has split some more logs this morning. He likes doing it - it makes him feel like the lumberjack he never quit

Where the magic happens….

We have mouth watering sirloins, crunchy schnitzels (both chicken & eggplant) and a pie floater that will stop you in your tracks.

Serving now for lunch, and ready to warm you up all weekend.

Get on down to The

Location

AVALON GOLF COURSE

32 OLD BARRENJOEY ROAD AVALON BEACH 2107

ENTRY POINT

ENTER OFF ‘THE CRESCENT’ AVALON BEACH

OPENING HOURS

Thursday - 4pm to 10pm

Friday & Saturday - 12pm to 10pm

Sunday - 12pm to 6pm